Research labs and universities around the world are adapting to a new way of working through this lockdown, finding ways to keep connected and productive. My colleague Joe Byrne here at the NUI Galway School of Chemistry has put together an online seminar series (Fridays at 12:00 Irish time) to encourage the exchange of ideas and networking in a time when we cannot meet in person. Many of these will be open to the public, and we invite everyone to join us via the guest URL that will be shared on Friday mornings on Twitter by @chemistrynuig.
Congratulations to Arann Drohan who graduated with an MSc from the O’Duill group! Arann laid the groundwork for exciting research into removable directing groups and has since started a stellar career at Teva Pharmaceuticals.
Settling into day 22 of the Irish university closure, I would like to share some resources to perhaps make working from home slightly easier:
Please keep following WHO and HSE health advice: wash your hands, stay at home and avoid/minimise contact with others to slow the virus’ spread and give our health professionals a fighting chance.
If you are feeling stressed and anxious, here are some suggestions on how to take care of your mental health and establish good habits: https://www2.hse.ie/wellbeing/mental-health/minding-your-mental-health-during-the-coronavirus-outbreak.html
There has been a peak of domestic abuse incidents reported during this pandemic. If working from home is making you feel anxious and unsafe, please find out where you can get help: https://www2.hse.ie/wellbeing/mental-health/domestic-violence-and-abuse.html
The opinions expressed on this website are my own (MOD). For official, up-to-date information concerning the NUI Galway campus, live Q&A sessions and student & staff FAQs, please see: https://www.nuigalway.ie/alert/
In light of the Coronavirus pandemic we would like to remind everyone to practise good hand hygiene and infection control (avoid crowded places and protect those at risk), follow official public health advice and avoid the spread of fake news and panic.
Social distancing measures slow the spread of infections, ensuring that the healthcare system does not get overwhelmed and thus protecting the vulnerable:
(gif source: https://thespinoff.co.nz/society/09-03-2020/the-three-phases-of-covid-19-and-how-we-can-make-it-manageable/ )
All opinions expressed on this website are my own (MOD) – for official, up-to-date information relating to the NUI Galway campus, please visit http:www.nuigalway.ie/alert/
In addition to storm warnings and a well-deserved Christmas break for our students, winter also brings the two biggest outreach events of the year for NUI Galway’s Kitchen Chemistry outreach group.
26,000 visitors attended the 22nd Galway Science and Technology Festival in November that aims to communicate the relevance of STEM in our everyday lives and society to the general public. I would estimate that 120-150 children from the ages of 5-12 took part in the hands-on chemistry workshop the Kitchen Chemistry volunteers put on during this festival, discovering the wonders of elephant toothpaste, lava lamps, rainbows and liquid nitrogen thunderstorms – a glimpse of which could be seen on the RTE 6’oclock news.
Last week, the Kitchen Chemistry team promoted NUI Galway’s science courses at the BT Young Scientist & Technology Exhibition in Dublin. This STEM competition for secondary school students from across the island or Ireland is the longest running science fair in Europe and attracts around 60,000 visitors every year over three days. On one of these days, we demonstrated to the participants how important chemistry is in our daily lives with colourful redox reactions, important drugs, invisible ink and our do-it-yourself lava lamps.
A big thank you to the Kitchen Chemistry organisers and volunteers who always make these outreach events highly successful and fun!
We started the Christmas festivities early this year with a cheerful pub dinner together with the Byrne, Farràs and Myers groups. Thank you everyone for your hard work this year, I look forward to many more to come!
The Thomas Dillon Centenary Symposium celebrated 100 years since the appointment of Thomas P. Dillon as professor of chemistry at NUI Galway and his role in setting the course for Irish carbohydrate chemistry in the following century. Prof Paul Murphy, Dr Joseph Byrne, Dr Styliana Mirallai and the rest of the organising committee put together an excellent scientific programme showcasing the rich research on carbohydrates as natural resources and new medicines that is currently being carried out in Ireland and abroad. The evening programme was open to the public and included a historical lecture on Dillon’s life, a chemical ballet and 3-minute lightning talks by PhD students. Congratulations to Liam for winning 1st prize in this Threesis competition, and to all the other participants for their high-quality, delightfully enjoyable contributions – these, together with the rest of the evening’s programme, can be found on youtube and are truly worth a watch.
Photo: Neville Murphy